Cheese Breadsticks

Name: Cheese Breadsticks
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 473 milliliters all-purpose flour, divided; 177 milliliters warm fat-free milk (100° to 110°); 2 Tbsps olive oil; 1 Tbsp grated Parmesan cheese; 1 teaspoon salt; 85 grams 3/4 cup 2% reduced-fat finely shredded sharp Cheddar cheese

Cheese Breadsticks might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 143 calories. From preparation to the plate, this recipe takes around 33 minutes. A mixture of sharp cheddar cheese, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine yeast and milk in a large bowl.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Let stand 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turn dough out onto work surface and knead dough 5 minutes or until smooth and elastic, adding enough of remaining flour to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Measuring Cup

Wooden Spoon

Knife

Coat a medium bowl with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Place dough in bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Dough

Equipment you will use

Bowl

Preheat oven to 40

Equipment you will use

Oven