Cheese and Basil Giant Scones

Name: Cheese and Basil Giant Scones
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 Tbsp beaten egg or egg substitute; 3 Tbsps extra virgin olive oil; 473 milliliters all-purpose flour, plus; 2 Tbsps chopped fresh basil or 2 teaspoon dried basil; 0 teaspoons fresh ground pepper; 158 milliliters low-fat buttermilk (1-percent fat); 59 milliliters freshly grated parmesan cheese or romano cheese

You can never have too many morn meal recipes, so give Cheese and Basil Giant Scones a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 122 calories, 3g of protein, and 4g of fat each. Head to the store and pick up baking powder, buttermilk, egg substitute, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 32 minutes.