Cheery Cherry Crisp

Name: Cheery Cherry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 710 milliliters frozen pitted dark sweet cherries, thawed; 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 2 Tbsps minced fresh basil; 59 milliliters reduced-fat margarine; 118 milliliters quick-cooking oats; 237 milliliters chopped fresh or frozen rhubarb, thawed; 0 teaspoons salt; 177 milliliters sugar, divided

This recipe serves 8. Watching your figure? This dairy free recipe has 240 calories, 2g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, cherries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain cherries, reserving juice.

Ingredients you will need

Cherries

Juice

Add enough water to measure 1/2 cup. Set cherries aside. In a microwave-safe 8-in. square baking dish, combine 1/2 cup sugar, cornstarch and reserved juice until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring occasionally. Gently stir in the rhubarb, basil, reserved cherries and remaining sugar.

Ingredients you will need

Corn Starch