Cheddar Zucchini Wedges

Name: Cheddar Zucchini Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chopped almonds, toasted; 473 milliliters biscuit/baking mix; 59 milliliters butter, cubed; 1 teaspoons dried basil; 1 teaspoons dried thyme; 3 eggs, lightly beaten; 1 Tbsp minced fresh parsley; 59 milliliters 2% milk; 1 medium onion, chopped; 113 grams cup shredded cheddar cheese; 237 milliliters shredded zucchini

Need Head to the store and pick up eggs, biscuit/baking mix, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, saute onion in butter until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.

Ingredients you will need

Biscuit Mix