Cheddar Rice Fritters

Name: Cheddar Rice Fritters
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 10 servings Accompaniment: chile vinegar dipping sauce; 355 milliliters fine dry plain bread crumbs; 2 larges eggs, lightly beaten; 1 teaspoons salt; 3 scallions, finely chopped; 355 milliliters 1/4 lb coarsely grated sharp Cheddar; 2 Tbsps unsalted butter, softened; 1 liters About vegetable oil; 237 milliliters water; 198 grams cup long-grain white rice; 237 milliliters whole milk

You can never have too many side dish recipes, so give Cheddar Rice Fritters a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 24g of fat, and a total of 372 calories. This recipe serves 10. Head to the store and pick up milk, scallions, coarsely sharp cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Bring water and milk to a full boil in a 2- to 2 1/2-quart heavy saucepan. Stir in rice, then cover with a tight-fitting lid and reduce heat to low. Cook rice, undisturbed, until liquid is absorbed and rice is tender, about 15 minutes.

Ingredients you will need

Water

Milk

Rice

Equipment you will use

Sauce Pan

Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork, then transfer to a large bowl and stir in cheese, butter, scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper until cheese is melted. Cool, stirring occasionally, 15 minutes, then stir in eggs until combined well. Stir together bread crumbs and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in another large bowl.

Ingredients you will need

Breadcrumbs

Green Onions

Butter

Cheese

Pepper

Egg

Rice

Salt

Equipment you will use

Bowl

Working in small batches, drop rounded tablespoonfuls of rice mixture into bread crumbs, rolling to coat and knocking off excess, then transfer to a tray.

Ingredients you will need

Breadcrumbs

Rice

Heat 1 1/2 inches oil in a 4-quart heavy pot over moderately high heat until it registers 365°F on thermometer, then fry fritters in 4 batches, stirring occasionally, until golden, about 3 minutes per batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Transfer with a slotted spoon to paper towels to drain. Return oil to 365°F between batches.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

·Rice and cheese mixture can be made 1 day ahead and chilled, uncovered, until completely cooled, and then covered.·Fritters can be fried 4 hours ahead and chilled, uncovered, until cooled completely, then covered. Reheat 1 inch apart in a large shallow baking pan, uncovered, in a 325°F oven until hot, 15 to 20 minutes.

Ingredients you will need

Cheese

Rice

Equipment you will use

Baking Pan