Cheddar-Chive GougÃ¨res

Name: Cheddar-Chive GougÃ¨res
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 17
Cuisine: Global
Ingredients: 59 milliliters butter; 3 eggs; 237 milliliters flour; 2 Tbsps chopped fresh chives; 1 dash ground red pepper (cayenne); 59 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Cheddar Cheese; 237 milliliters water

Cheddar-Chive GougÃ¨res might be just the hor d'oeuvre you are searching for. This recipe serves 17. One serving contains 94 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, dash ground pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Bring water, butter and red pepper to boil in medium saucepan on medium heat, stirring frequently with wooden spoon.

Ingredients you will need

Red Pepper

Butter

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball.

Ingredients you will need

All Purpose Flour

Remove from heat; let stand 5 min.

Add eggs, 1 at a time, stirring after each until blended. Stir in remaining ingredients. Drop dough by level tablespoons, about 2 inches apart, into 17 mounds on baking sheets sprayed with cooking spray.

Ingredients you will need

Cooking Spray