Cheddar-Bacon Drop Biscuits

Name: Cheddar-Bacon Drop Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 2 applewood-smoked bacon slices, cooked and crumbled; 1 teaspoons baking soda; 4 Tbsps chilled butter, cut into small pieces; 473 milliliters ounces all-purpose flour (about; 0 teaspoons kosher salt; 177 milliliters nonfat buttermilk; 43 grams 1/3 cup finely shredded sharp cheddar cheese; 59 milliliters water

The recipe Cheddar-Bacon Drop Biscuits could satisfy your Southern craving in roughly 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 94 calories, 3g of protein, and 4g of fat. Head to the store and pick up flour, nonfat buttermilk, butter, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Preheat oven to 40

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Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking soda, and salt in a large bowl; stir with a whisk.

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Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and bacon.

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Butter

Cheese

Bacon

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Blender

Add milk and 1/4 cup water, stirring just until moist. Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray.

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Cooking Spray

Dough

Water

Milk

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Baking Sheet

Bake at 400 for 11 minutes or until golden brown.

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Oven

Serve warm.

Equipment

Ingredients

Servings:

applewood-smoked bacon slices, cooked and crumbled 1teaspoons

baking soda 4Tbsps

chilled butter, cut into small pieces 473milliliters

ounces all-purpose flour (about 0teaspoons

kosher salt 177milliliters

nonfat buttermilk 43grams

1/3 cup finely shredded sharp cheddar cheese 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.