Checkerboard Potatoes
Need a gluten free and vegetarian side dish? Checkerboard Potatoes could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 334 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, heavy cream, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect.
Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges.
Remove from the oven and let stand for 15 minutes before serving.