Chatahoochee Rice

Name: Chatahoochee Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 355 milliliters thinly-sliced carrots; 237 milliliters cashew nuts; 473 milliliters chopped onions; 283 grams package frozen peas (thawed); 237 milliliters long-grain rice; 1 teaspoon salt; 1 teaspoon vinegar; 473 milliliters water

Chatahoochee Rice might be just the side dish you are searching for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 14g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have peas, onions, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.