Charley's Low Sugar Peanut Butter Pie

Charley's Low Sugar Peanut Butter Pie
Charley's Low Sugar Peanut Butter Pie might be From preparation to the plate, this recipe takes about 2 hours and 17 minutes. If you like this recipe, you might also like recipes such as Brown sugar & Spice Sugar cookie frogs, No-Bake Chocolate Peanut Butter Pie, and Peanut Butter and Chocolate Pie.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener.
Ingredients you will need
Artificial SweetenerArtificial Sweetener
CrackersCrackers
PecansPecans
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BowlBowl
3
Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
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ButterButter
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Pie FormPie Form
4
Bake in preheated oven for 7 minutes.
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OvenOven
5
Remove and cool.
6
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
7
Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In2 hrs, 17 m.
Servings8
Health Score3
Dish TypesDessert
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