Charley's Low Sugar Peanut Butter Pie
Charley's Low Sugar Peanut Butter Pie might be From preparation to the plate, this recipe takes about 2 hours and 17 minutes. If you like this recipe, you might also like recipes such as Brown sugar & Spice Sugar cookie frogs, No-Bake Chocolate Peanut Butter Pie, and Peanut Butter and Chocolate Pie.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener.
Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
Bake in preheated oven for 7 minutes.
In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping.
Pour mixture into cooled crust. Chill 2 to 3 hours before serving.