Chard & Feta Pie

Name: Chard & Feta Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams shredded asiago cheese; 1 teaspoon baking powder; 227 grams crimini mushrooms, quartered; 3 eggs; 59 milliliters fresh chopped dill; 2 cloves garlic, minced; 6 green onions, white and some of the green, sliced; 237 milliliters 2% milk; 1 Tb olive oil; 1 a yellow onion, diced; 59 milliliters fresh chopped italian parsley; 6 servings salt & pepper to taste; 1 bunch swiss chard, stems removed and diced, leaves chopped; 170 grams basil & tomato feta crumbles; 59 milliliters white flour; 118 milliliters whole wheat flour

Chard & Feta Pie requires about 45 minutes from start to finish. This recipe makes 6 servings with 217 calories, 12g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of green onions, swiss chard, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.