Chanterelle Croissants

Name: Chanterelle Croissants
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom; 1 package quick bake plain croissant; 1 egg, beaten; 4 servings fresh ground black pepper; 4 Tbsps heavy cream; 1 Tbsp sherry or 1 tablespoon madeira wine; 4 servings salt; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Chanterelle Croissants a try. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 128 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of chanterelle mushrooms, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.