Pumpkin Pie Cupcakes

Name: Pumpkin Pie Cupcakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter, softened; 59 milliliters canned pumpkin puree; 0 teaspoons cinnamon; 2 Tbsps confectioners sugar; 1 egg white; 8 mini muffin liners; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground ginger; 1 Grated zest of lemon; 2 Tbsps lowfat cream cheese, at room temperature; 0 teaspoons nutmeg; 2 Tbsps nonfat plain yogurt; 0 teaspoons salt; 2 Tbsps skim milk; 1 teaspoon vanilla extract, divided

Pumpkin Pie Cupcakes might be just the American recipe you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 238 calories, 6g of protein, and 5g of fat per serving. If you have confectioners' sugar, ground ginger, muffin liners, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes. It will be a hit at your Thanksgiving event.