Roasted Banana Cupcakes

Name: Roasted Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 ripe bananas; 473 milliliters cake flour, sifted; 3 larges eggs, separated; 1 teaspoons salt; 118 milliliters sour cream; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon pure vanilla extract

The recipe Roasted Banana Cupcakes could satisfy your American craving in about 35 minutes. This recipe makes 5 servings with 607 calories, 11g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baking soda, sugar, and a few other things to make it today. It works well as a cheap dessert.