Champagne Pie
The recipe Champagne Pie can be made in approximately 45 minutes. This recipe serves 20. One serving contains 959 calories, 13g of protein, and 53g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires rum extract, fluffy frosting mix, flour, and vanillan extract. It is perfect for new year eve. It works well as a dessert.
Instructions
In a large mixing bowl, cream butter or margarine and sugar together until fluffy. Blend in eggs. In a separate bowl, mix together flour and salt, then add to sugar mixture. Stir until ingredients are thoroughly combined.
Add butter flavoring, vanilla, and pineapple juice to sugar and flour mixture. Blend well, then pour mixture into a large saucepan or double boiler.
Place over medium heat and bring to a boil, stirring constantly. Reduce heat to a simmer and continue to cook mixture an additional 5 minutes, stirring frequently.
In a large heatproof mixing bowl, blend frosting mix with boiling water. Beat until stiff, then stir in rum flavoring.
Add cream cheese to mixture on stove, and stir just until incorporated.
Pour mixture into frosting and blend until smooth.
Pour mixture into baked pastry shells and sprinkle with chopped pecans. Chill for 4 hours before serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Chateau Chantal Late Harvest Riesling]()
Chateau Chantal Late Harvest Riesling