Champagne Baked Ham
Champagne Baked Ham is a gluten free and dairy free recipe with 18 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 43g of protein, and 17g of fat. It is perfect for new year eve. Head to the store and pick up brown sugar, ham, ground mustard, and a few other things to make it today. Not a lot of people really liked this beverage. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
Bake, uncovered, at 325° for 1-1/2 hours.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half.
Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze.
Serve with remaining glaze.