Ceviche from Acapulco

Name: Ceviche from Acapulco
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 8 servings avocado; 2 Tbsps cilantro or parsley; 16 green olives, chopped; 907 grams red snapper fillets or halibut fillets; 2 jalapenos, chopped; 473 milliliters lemon juice or lime juice, your choice; 473 milliliters onions, chopped; 1 Tbsp salt; 1 teaspoon tabasco sauce; 118 milliliters tomato juice; 118 milliliters tomato puree; 3 tomatoes, firm, peeled, seeded and chopped; 2 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Ceviche from Acapulco a try. This recipe makes 8 servings with 327 calories, 25g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have halibut fillets, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is a pricey recipe for fans of South American food.