Cereal Treats II

Name: Cereal Treats II
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams butter; 93 grams crispy rice cereal; 298 grams package miniature marshmallows

Cereal Treats II takes about 2 hours and 5 minutes from beginning to end. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 3g of fat. A mixture of butter, rice cereal, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. Cereal Treats I, Fruity Cereal Treats, and Seven Layer Cereal Treats are very similar to this recipe.

Instructions

Grease a 9x13 inch pan with butter or cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth.

Ingredients you will need

Marshmallows

Butter

Equipment you will use

Microwave

Bowl

Remove from the oven and stir in the cereal.

Ingredients you will need

Cereal

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Oven

Press in to the prepared pan with the back of a buttered spoon.

Equipment you will use

Frying Pan

Let the treats cool for about 2 hours until set.

Cut into squares and serve.

Equipment

Ingredients

Servings:

57grams

butter 93grams

crispy rice cereal 298grams

package miniature marshmallows

Recommended wine: Cream Sherry, Port, Moscato Dasti

Treat works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.