Cemetery Cookie Dessert

Name: Cemetery Cookie Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 510 grams pkg. chocolate sandwich cookies, divided; 227 grams package cream cheese, softened; 96 grams package instant vanilla pudding mix; 10 servings Garnish: candy pumpkins; 473 milliliters milk; 237 milliliters powdered sugar; 227 grams frozen whipped topping, thawed

For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 631 calories. This recipe serves 10. If you have powdered sugar, garnish: candy pumpkins, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Set aside 6 to 7 cookies for garnish; crush remaining cookies.

Ingredients you will need

Spread 1/4 of crushed cookies in the bottom of a lightly greased 13" x 9" glass baking pan; set aside. In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whisk together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended. Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for a total of 3 layers. Slice sides off reserved cookies and arrange on top.

Ingredients you will need

Whipped Topping

Powdered Sugar

Cream Cheese

Spread

Milk

Equipment you will use

Glass Baking Pan

Hand Mixer

Whisk

Bowl

Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.

Ingredients you will need

Pumpkin

Candy

Equipment

Ingredients

Servings:

510grams

pkg. chocolate sandwich cookies, divided 227grams

package cream cheese, softened 96grams

package instant vanilla pudding mix 10servings

Garnish: candy pumpkins 473milliliters

milk 237milliliters

powdered sugar 227grams

frozen whipped topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.