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Cellophane Noodles with Veg

Cellophane Noodles with Veg
Cellophane Noodles with Veg might be just the side dish you are searching for. This recipe makes 4 servings with 359 calories, 5g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, carrot, mung bean noodles, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Soak the noodles in 6 cups of water for half an hour.
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PastaPasta
WaterWater
2
Drain.
3
Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When they have softened, cut off the hard stems and slice the caps fine.
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MushroomsMushrooms
WaterWater
4
Drop the spinach into 10 cups of boiling water. Boil rapidly for 2 minutes.
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SpinachSpinach
WaterWater
5
Drain. Run under cold water. Squeeze out as much moisture as possible.
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WaterWater
6
Peel the carrot, cut into 3 sections and then into fine julienne strips.Trim the zucchini ends and cut into fine julienne strips.
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ZucchiniZucchini
CarrotCarrot
7
Wipe off the fresh mushrooms and break off their stems.
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Fresh MushroomsFresh Mushrooms
8
Cut the caps into very fine slices.
9
Cut the nonwoody part of the stems into matchstick pieces.
10
Cut away and discard the curly, tender part of the cabbage leaves. Save only the V-shaped core of the leaves.
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CabbageCabbage
11
Cut this into julienne strips.
12
Cut the scallions into 2-inch sections. Quarter the section with the bulb lengthwise.
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Green OnionsGreen Onions
13
Combine the Chinese mushrooms, spinach, carrot, zucchini, mushrooms, cabbage, and scallions in a bowl.
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MushroomsMushrooms
Green OnionsGreen Onions
ZucchiniZucchini
CabbageCabbage
SpinachSpinach
CarrotCarrot
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BowlBowl
14
Mix well, separating all the spinach leaves.
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SpinachSpinach
15
Heat the vegetable oil and the sesame oil in a wok or a 10-inch saut pan over a medium-high flame.
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Vegetable OilVegetable Oil
Sesame OilSesame Oil
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Frying PanFrying Pan
WokWok
16
When hot, put in the garlic. Stir and fry for 10 seconds.
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GarlicGarlic
17
Add all the vegetables in the bowl. Stir and fry for 3 to 4 minutes or until the vegetables are tender-crisp.
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VegetableVegetable
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BowlBowl
18
Turn the heat to low.
19
Add the drained noodles, soy sauce, sugar, and salt. Stir well, distributing the noodles evenly, and cook 2 to 3 minutes.
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Soy SauceSoy Sauce
PastaPasta
SugarSugar
SaltSalt
20
Taste for seasonings.
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SeasoningSeasoning
21
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22
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DifficultyExpert
Ready In2 hrs
Servings4
Health Score16
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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