Celery Root-Potato Pancakes with Green Apple Sour Cream

Name: Celery Root-Potato Pancakes with Green Apple Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls baking potatoes (about 3/4 pound total), peeled; 567 grams medium celery root (about , peeled; 2 larges eggs; 59 milliliters all-purpose flour; 2 Granny Smith apples, 1 cored and thinly sliced crosswise; 1 small onion; 2 teaspoons salt; 118 milliliters sour cream; 4 servings Vegetable oil, for frying

Celery Root-Potato Pancakes with Green Apple Sour Cream might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 329 calories, 9g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of granny smith apples, celery root, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Line 2 wire racks with paper towels. Using the large holes of a box grater or the shredding disk of a food processor, grate the potatoes and onion. Working over a small bowl, squeeze the liquid out of the potato and onion and transfer the grated vegetables to a medium bowl.

Ingredients you will need

Vegetable

Potato

Onion

Equipment you will use

Food Processor

Paper Towels

Box Grater

Bowl

Let the liquid stand for 1 minute, then pour it off, leaving the potato starch at the bottom. Scrape the starch into the potato shreds. Grate the celery root and add it to the potatoes along with the eggs, flour and salt.

Ingredients you will need

Potato Starch

Celeriac

Potato

Starch

All Purpose Flour

Egg

Salt

In each of 2 large nonstick skillets, heat 1/4 inch of oil until shimmering. For each pancake, add a scant 1/4 cup of the batter to a skillet and flatten slightly; you should be able to fit 8 pancakes in each skillet. Cook the pancakes over moderately high heat until golden and crisp, about 3 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to the prepared wire racks to drain.

Meanwhile, grate the whole apple and squeeze until dry; transfer it to a small bowl. Stir in the sour cream. Spoon the apple sour cream onto the pancakes, garnish with the apple slices and serve.

Ingredients you will need

Sour Cream