Celery Root-Arugula Salad

Name: Celery Root-Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 0 teaspoons freshly ground black pepper; 473 milliliters thinly diagonally sliced celery; 473 milliliters matchstick-cut peeled celery root; 118 milliliters fresh parsley leaves; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 118 milliliters very thinly vertically sliced red onion; 355 milliliters halved satsuma or other mandarin orange sections

Celery Root-Arugula Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 78 calories, 1g of protein, and 5g of fat. If you have lemon juice, pepper, thinly celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.