Celeriac soup with scallops & black pudding

Name: Celeriac soup with scallops & black pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 celeriac (about 1kg 2lb 4oz), peeled and cut into cubes; 5 shallots, peeled and sliced; 3 garlic cloves, chopped; 150 milliliters white wine; 2 liters chicken stock; 1 pinch good nutmeg; 125 milliliters double cream; 100 grams black pudding, crumbled into small pieces; 12 scallops, coral removed, each halved into 2 discs; 50 grams butter

Celeriac soup with scallops & black pudding might be a good recipe to expand your soup recipe box. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 287 calories, 10g of protein, and 17g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up pudding, celeriac, scallops, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Puree of Celeriac Soup with Glazed Celeriac and Curried Apple, Rutabagan And Celeriac Puree With Seared Scallops, and Celeriac Soup are very similar to this recipe.

Instructions

Heat the oil in a large pan over a medium heat and add the celeriac, shallots and garlic. Gently fry for a few mins, until they soften without colouring.

Ingredients you will need

Celeriac

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the white wine, bring everything to the boil and reduce the liquid by half.

Ingredients you will need

White Wine

Add the chicken stock and nutmeg, bring to the boil again, then reduce the heat and simmer for 10-15 mins or until celeriac is tender.

Ingredients you will need

Chicken Stock

Celeriac

Nutmeg

Remove from the heat and cool for 5 mins.

Transfer the soup to a food processor and blend until smooth.

Ingredients you will need

Soup

Equipment you will use

Food Processor

Pour the soup back into the pan, add the cream and generously season with salt and freshly ground pepper. Reheat gently while you finish everything else.

Ingredients you will need

Ground Black Pepper

Cream

Salt

Soup

Equipment you will use

Frying Pan

In a large frying pan, fry the black pudding until crisp. Set aside on kitchen paper to soak up any fat. Wipe out the pan.

Ingredients you will need

Black Pudding

Equipment you will use

Frying Pan

Season the scallops.

Ingredients you will need

Scallops

Heat the frying pan again until hot and add the butter. When it is foaming, add the scallops and sear for 1 min on each side, or until just cooked through, then place on a warm plate. To serve, pour the soup into 8 bowls, top each with 3 scallops and sprinkle with black pudding.

Ingredients you will need

Black Pudding

Scallops

Butter