Cebiche De Atun ( Peruvian Canned Tuna Ceviche)
Cebiche De Atun ( Peruvian Canned Tuna Ceviche) is a gluten free, dairy free, and primal main course. One serving contains 252 calories, 19g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up cilantro stem, lettuce, tomato, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a rather cheap recipe for fans of South American food. From preparation to the plate, this recipe takes roughly 15 minutes.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Nickel & Nickel Harris Vineyard Merlot]()
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.