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Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons

Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons
You can never have too many condiment recipes, so give Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons a try. One serving contains 214 calories, 1g of protein, and 10g of fat. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 13 hours and 10 minutes. If you have pectin, cayenne pepper, chocolate shells, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium saucepan, bring the cream, glucose, and cayenne to a boil.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
Glucose SyrupGlucose Syrup
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Pour over the dark chocolate. Stir until emulsified.
Ingredients you will need
Dark ChocolateDark Chocolate
3
Add the butter. Allow to cool to 80 degrees F.
Ingredients you will need
ButterButter
4
Place in a pastry bag.
Equipment you will use
Pastry BagPastry Bag
5
Pipe a small amount of the cold Lemon Jelly into a chocolate shell. Pipe the ganache over the jelly. Allow to set overnight in a cool place.
Ingredients you will need
ChocolateChocolate
JellyJelly
LemonLemon
6
Seal the ganache with melted dark chocolate. Refrigerate for 10 minutes, then turn out of the mold.
Ingredients you will need
Dark ChocolateDark Chocolate
7
Mix the pectin with the sugar. In a medium saucepan, bring the lemon juice to a boil.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
SugarSugar
Equipment you will use
Sauce PanSauce Pan
8
Add the sugar and pectin mixture.
Ingredients you will need
PectinPectin
SugarSugar
9
Add the glucose. Boil to 225 degrees F.
Ingredients you will need
Glucose SyrupGlucose Syrup
10
Remove from the heat and add the citric acid. Allow to cool, and then refrigerate.
Ingredients you will need
Citric AcidCitric Acid
DifficultyExpert
Ready In13 hrs, 10 m.
Servings30
Health Score1
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