Cheddar Almond Open-Faced Sandwiches

Name: Cheddar Almond Open-Faced Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters slivered almond, toasted; 680 grams asparagus, trimmed; 473 milliliters grated cheddar cheese; 2 small heads garlic; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 6 slices pumpernickel bread; 1 teaspoons salt

Cheddar Almond Open-Faced Sandwiches is a vegetarian main course. One portion of this dish contains approximately 17g of protein, 26g of fat, and a total of 385 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pumpernickel bread, olive oil, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.