Caviar d'Aubergine (Eggplant Spread)

Caviar d'Aubergine (Eggplant Spread)
Caviar d'Aubergine (Eggplant Spread) is a gluten free, primal, and vegetarian recipe with 5 servings. This condiment has 243 calories, 9g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, tahini, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cut eggplants in half, and grill or broil over high heat 10 minutes on each side or until soft and charred on the outside, but not burned through.
Ingredients you will need
EggplantEggplant
Equipment you will use
GrillGrill
2
Scoop eggplant from skin when cool enough to handle, and combine with remaining ingredients.
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EggplantEggplant
3
Serve with Moroccan flatbread or pita wedges.
Ingredients you will need
PitaPita

Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score15
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