Caviar d'Aubergine (Eggplant Spread)
Caviar d'Aubergine (Eggplant Spread) is a gluten free, primal, and vegetarian recipe with 5 servings. This condiment has 243 calories, 9g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, tahini, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Cut eggplants in half, and grill or broil over high heat 10 minutes on each side or until soft and charred on the outside, but not burned through.
Scoop eggplant from skin when cool enough to handle, and combine with remaining ingredients.
Serve with Moroccan flatbread or pita wedges.