Cauliflower Soup With Gorgonzola

Name: Cauliflower Soup With Gorgonzola
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 medium cauliflower; 946 milliliters chicken stock; 79 milliliters creme fraiche; 237 milliliters Gorgonzola cheese; 4 servings parsley for garnish; 4 servings sea salt and freshly ground pepper; 4 thyme sprigs; 1 Tbsp unsalted butter; 2 smallishs yellow onions, peeled and finely sliced

You can never have too many main course recipes, so give Cauliflower Soup With Gorgonzolan a try. This recipe makes 4 servings with 280 calories, 14g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up bay leaves, cauliflower, butter, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.