Cauliflower Radish Salad

Name: Cauliflower Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained and halved; 946 milliliters cauliflowerets; 118 milliliters sliced green onions; 2 Tbsps lemon juice; 158 milliliters reduced-fat mayonnaise; 237 milliliters thinly sliced radishes; 2 Tbsps ranch salad dressing mix

Cauliflower Radish Salad is a gluten free, dairy free, and vegetarian side dish. This recipe makes 8 servings with 87 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ranch salad dressing mix, mayonnaise, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.