Cauliflower Gratin with Garlic Breadcrumbs

Name: Cauliflower Gratin with Garlic Breadcrumbs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs (preferably panko), toasted; 2 heads cauliflower, stemmed and cored and cut into 1/2-inch slices; 1 Tbsp curry powder; 4 cloves garlic, peeled and grated on a grater; 1 teaspoon garlic powder; 2 Granny Smith apples, cored, peeled and sliced; 118 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 118 milliliters grated Parmesan; 8 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 2 yellow onions, peeled and thinly sliced

You can never have too many side dish recipes, so give Cauliflower Gratin with Garlic Breadcrumbs a try. One serving contains 262 calories, 8g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of breadcrumbs, parmesan, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat a large, heavy-bottomed pot over low heat.

Equipment you will use

Pot

Add the olive oil, apples, onions and curry. Season lightly with salt and pepper. Cook over low heat until the apples and onions become tender and translucent, 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Apple

Onion

Curry Powder

Place a steamer basket over a pot of boiling water (or, if you have a steamer, simply use that) and steam the pieces of cauliflower until they are tender, 8 to 10 minutes. While the cauliflower is still warm, add it to the pot with the apple/onion mixture and stir to blend. Allow the vegetables to simmer gently on the stove until they are tender but still hold their shape, 15 to 20 minutes. If there is not sufficient liquid, add a little water to the pot so nothing burns as it cooks. Stir in the cream and allow the mixture to "rest" on the stove with the heat off, 5 to 10 minutes. Taste and adjust the seasoning, if needed.

Ingredients you will need

Cauliflower