Tamified Crusty Macaroni And Cheese

Name: Tamified Crusty Macaroni And Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps butter or Parmesan butter; 0 teaspoons cayenne pepper; 340 grams Raschera cheese, coarsely grated; 454 grams elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water; 340 grams six cheese Italian blend cheese, pre grated; 2 leeks, thoroughly rinsed and thinly sliced – the white and light green parts only; 8 servings Salt and pepper to taste; 158 milliliters whole milk

Tamified Crusty Macaroni And Cheese might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 411 calories. This vegetarian recipe serves 8. A mixture of salt and pepper, raschera cheese, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Crusty Cheese Bread.