Herbed Stuffing With Bacon And Leeks

Name: Herbed Stuffing With Bacon And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams Applewood bacon strips; 2 Tbsps melted butter; 2 ribs celery, diced; 227 grams Swanson Certified Organic Chicken Broth; 3 Tbsps dried cranberries; 2 teaspoons fresh parsley, minced; 2 Tbsps fresh rosemary, minced; 1 Tbsp heaping Tbsp fresh sage, minced; 1 Tbsp heaping Tbsp fresh thyme leaves; 2 cloves garlic, minced; 3 Tbsps golden raisins; 296 milliliters leeks, chopped and cleaned; 1 pears (ripe but firm), peeled and chopped; 59 milliliters chopped pecans; 4 servings salt and pepper to taste; 710 milliliters dried stuffing cubes; 4 servings Extra broth or water to reach desired consistency; 79 milliliters white wine

Herbed Stuffing With Bacon And Leeks might be just the side dish you are searching for. This recipe serves 4. One serving contains 675 calories, 12g of protein, and 41g of fat. It is perfect for Thanksgiving. Head to the store and pick up parsley, pears, stuffing cubes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.