Cauliflower Fritters Recipe

Name: Cauliflower Fritters Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings freshly ground black pepper to taste; 2 larges eggs, beaten; 59 milliliters fresh parsley or chives, finely chopped; 2 cloves garlic, finely chopped; 16 servings Unrefined olive oil for cooking fritters; 118 milliliters grated Pecorino or Parmesan cheese (optional if youre dairy-free); 1 teaspoon sea salt; 946 milliliters steamed*, chopped cauliflower, about 1 medium head (you can also use frozen, steamed cauliflower, defrosted); 59 milliliters About hot water; 237 milliliters whole wheat pastry flour or gluten-free flour (I like King Arthur Multi-purpose Gluten-free Flour) (you can also use all-purpose flour)

Cauliflower Fritters Recipe might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 222 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of unrefined olive oil, steamed, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.