Tequila-Marinated Beef-and-Pepper Fajitas

Name: Tequila-Marinated Beef-and-Pepper Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 454 grams flank steak; 4 8-inchs (8-inch) fat-free flour tortillas; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 green bell pepper, cut into 4 wedges; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 1 red bell pepper, cut into 4 wedges; 1 inch thick) slices red onion; 0 teaspoons salt; 59 milliliters tequila; 1 teaspoons vegetable oil; 1 Tbsp Worcestershire sauce

Tequila-Marinated Beef-and-Pepper Fajitas might be just the main course you are searching for. This recipe serves 4. One serving contains 373 calories, 29g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. If you have salt, vegetable oil, ground cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 9 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour.

Equipment you will use

Ziploc Bags

Remove steak from bag; discard marinade.

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Marinade

Steak

Sprinkle bell peppers and onion with salt and pepper.

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Salt And Pepper

Bell Pepper

Onion

Heat a large grill pan coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Add the bell peppers, and cook for 5 minutes. Turn the bell peppers over, and add the onion. Cook for 5 minutes, turning the onion once.

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Bell Pepper

Onion

Remove the bell peppers and onion, and keep warm.

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Bell Pepper

Onion

Add the steak, and cook for 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Cut steak diagonally across the grain into thin slices.

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Grains

Steak

Warm tortillas according to package directions. Arrange about 3 ounces steak, 2 bell pepper wedges, and 1 slice onion down center of a tortilla. Fold sides of tortilla over filling. Repeat the procedure with the remaining tortillas, steak, pepper wedges, and onion slices.

Ingredients you will need

Bell Pepper

Tortilla

Pepper

Onion

Steak

Equipment

Ziploc Bags

Grill Pan

Ingredients

Servings:

0teaspoons

black pepper 454grams

flank steak 48-inchs

(8-inch) fat-free flour tortillas 2Tbsps

chopped fresh cilantro 2

garlic cloves, minced 1

green bell pepper, cut into 4 wedges 1teaspoon

ground cumin 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 1

red bell pepper, cut into 4 wedges 1inch

thick) slices red onion 0teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.