Cauliflower Fritters

Name: Cauliflower Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 794 grams small head cauliflower , cut into short 1/2-inch-wide florets; 1 Tbsp chopped fresh chervil (optional); 40 servings Garnish: fresh chervil or chopped fresh chives; 1 teaspoon coriander seeds; 59 milliliters crème fraîche; 2 larges eggs; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh mint; 1 pinch Pinch of freshly grated nutmeg; 1 Tbsp olive oil; 1 teaspoon salt; 57 grams thinly sliced smoked salmon, torn into 40 small pieces

Cauliflower Fritters might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 20 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up salt, eggs, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook cauliflower with coriander seeds in a 4- to 5-quart pot of simmering salted water, uncovered, until tender, 9 to 11 minutes.

Ingredients you will need

Whole Coriander Seeds

Cauliflower

Water

Equipment you will use

Pot

Transfer cauliflower with a slotted spoon to a bowl of ice and cold water to stop cooking.

Ingredients you will need

Cauliflower

Water

Ice

Equipment you will use

Slotted Spoon

Bowl

Drain well in a colander, then discard any seeds clinging to cauliflower and pat cauliflower dry.

Ingredients you will need

Cauliflower

Seeds

Equipment you will use

Colander

Lightly mash half of florets in a bowl with a fork and gently stir in remaining florets.

Equipment you will use

Bowl

Whisk together eggs, flour, chervil (if using), parsley, mint, chives, salt, pepper, and nutmeg in a large bowl until combined, then stir in all of cauliflower.

Ingredients you will need

Cauliflower

Chervil

Parsley

Chives

Nutmeg

Pepper

All Purpose Flour

Egg

Mint

Salt

Equipment you will use

Whisk

Bowl

Heat 1/2 tablespoon oil in a 10-inch heavy nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 6, drop rounded teaspoons of cauliflower mixture into skillet, patting each lightly with back of spoon to flatten into a 1 1/2- to 2-inch round. Fry, turning over once, until golden and cooked through, about 2 minutes per batch, and transfer to platters.

Ingredients you will need

Cauliflower

Cooking Oil