Cauliflower-Cheese Soup

Name: Cauliflower-Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 1 head cauliflower, cut into small pieces; 1 Tbsp instant chicken bouillon granules; 822 grams reduced-sodium chicken broth; 118 milliliters flour, about; 0 teaspoons fresh ground black pepper, more to taste; 473 milliliters milk; 118 milliliters chopped onion; 340 grams 3-4 cups shredded sharp cheddar cheese

You can never have too many main course recipes, so give Cauliflower-Cheese Soup a try. This recipe serves 6. One portion of this dish contains around 21g of protein, 38g of fat, and a total of 490 calories. If you have butter, milk, instant chicken bouillon granules, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.