Catfish Parmesan

Name: Catfish Parmesan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter or margarine , melted; 907 grams 5-6 catfish fillets; 1 egg , beaten; 59 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoon paprika; 158 milliliters fresh grated parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

Catfish Parmesan is a pescatarian recipe with 1 servings. This main course has 1752 calories, 184g of protein, and 96g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of flour, milk, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.In another bowl, combine egg and milk; stir well.Dip fillets in egg mixture; dredge in flour mixture.

Ingredients you will need

Paprika

Cheese

Pepper

All Purpose Flour

Milk

Salt

Dip

Egg

Equipment you will use

Ziploc Bags

Bowl

Place fillets in a lightly greased oblong baking dish; drizzle with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350 degrees for 35-40 minutes or until fish flakes easily.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter or margarine , melted 907grams

5-6 catfish fillets 1

egg , beaten 59milliliters

all-purpose flour 59milliliters

milk 1teaspoon

paprika 158milliliters

fresh grated parmesan cheese 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.