Catch-22 Cocktail
You can never have too many beverage recipes, so give Catch-22 Cocktail a try. This recipe makes 4 servings with 54 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have clément créole shrubb, ice cubes, manzanilla sherry, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Chill 4 Martini glasses in freezer 30minutes.
Combine all liquors in cocktailshaker; add ice cubes and shake to chill.Strain mixture into cold glasses.
Garnisheach with orange peel strip.
Batavia arrack is asugarcane-and molasses-based spirit thathas a rum-like flavor. Look for it onlineat drinkupny.com and samswine.com.Cachaça (Brazilian sugarcane liquor) makesa good substitute. Manzanilla Sherry is alight, elegant style of Sherry that comesfrom a seaside town in southern Spain.It is dry and crisp with a hint of saltiness.Manzanilla Sherry is available at liquorstores and online at wine.com. Any finostyle
Sherry (such as fino, amontillado, orPalo Cortado) would be a good stand-in.Clément Créole Shrubb is a smooth,not-too-sweet orange liqueur made inMartinique. Buy it at liquor stores or onlineat thejugshop.com, or use Cointreau orGrand Marnier instead.