CATALINA Grilled Salmon Salad

Name: CATALINA Grilled Salmon Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears, trimmed; 283 grams pkg. baby spinach leaves; 118 milliliters KRAFT Classic CATALINA Dressing; 1 small cucumber, sliced, quartered; 4 green onions, sliced; 2 navel oranges, sectioned; 2 Tbsps olive oil; 177 milliliters sliced radishes; 454 grams skin-on salmon fillets

CATALINA Grilled Salmon Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 393 calories, 27g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of asparagus spears, cucumber, navel oranges, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush fish and asparagus with oil. Grill 4 min. on each side or until fish flakes easily with fork and asparagus is crisp-tender.

Ingredients you will need

Asparagus

Fish

Cooking Oil

Equipment you will use

Grill

Remove from grill; cut asparagus into 1-inch lengths.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Cover 4 large plates with spinach; top with next 4 ingredients.

Ingredients you will need

Spinach

Drizzle dressing over salads; top with salmon and asparagus.

Ingredients you will need

Asparagus

Salmon

Equipment

Grill

Ingredients

Servings:

227grams

fresh asparagus spears, trimmed 283grams

pkg. baby spinach leaves 118milliliters

KRAFT Classic CATALINA Dressing 1small

cucumber, sliced, quartered 4

green onions, sliced 2

navel oranges, sectioned 2Tbsps

olive oil 177milliliters

sliced radishes 454grams

skin-on salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.