Castelluccio Lentils Braised In Red Wine

Name: Castelluccio Lentils Braised In Red Wine
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 1 small carrot, halved lengthwise + 1/2 cup small-diced carrot; 1 rib celery + 1/2 cup small-diced celery; 118 milliliters good extra virgin olive oil; 3 teaspoons kosher salt or to taste; 355 milliliters Castelluccio or Umbrian lentils, or French du Puy lentils, washed and drained; 473 milliliters low-sodium chicken stock (or poaching liquid from cotechino sausage); 1 small onion, peeled and quartered + 1/2 cup small-diced onion; 118 milliliters chopped Italian parsley; 1 teaspoons freshly ground pepper; 473 milliliters red wine (Barbera or Dolcetto)

Castelluccio Lentils Braised In Red Wine might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 1187 calories, 54g of protein, and 39g of fat. A mixture of extra virgin olive oil, chicken stock, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 43 minutes.