Cashew Pork Chow Mein

Name: Cashew Pork Chow Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters thinly sliced carrots; 118 milliliters salted cashew halves; 355 milliliters sliced celery; 177 milliliters chicken broth; 454 grams pork chow mein meat; 2 teaspoons cornstarch; 177 milliliters purchased stir-fry sauce; 142 grams pkg. uncooked Chinese noodles; 118 milliliters medium onion, chopped; 118 milliliters chopped red or green bell pepper; 2 teaspoons sugar; 2 Tbsps water

Cashew Pork Chow Mein is a dairy free main course. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 765 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up chicken broth, cashew halves, pork chow mein meat, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Spray large nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently.

Ingredients you will need

Meat

Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper

Carrot

Celery

Onion

Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth.

Ingredients you will need

Stir Fry Sauce