Carrots with Rum Raisins

Name: Carrots with Rum Raisins
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters dry white wine or apple juice; 907 grams baby-cut carrots; 3 Tbsps butter or margarine; 0 teaspoons crushed red pepper; 1 teaspoons finely chopped fresh dill weed or 1/4 teaspoon dried dill weed; 8 pearl onions, peeled and cut in half; 118 milliliters raisins; 118 milliliters rum; 1 teaspoons salt; 177 milliliters whipping (heavy) cream

This recipe makes 8 servings with 233 calories, 2g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 43 minutes. A mixture of salt, rum, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Pour rum over raisins.

Ingredients you will need

Raisins

Rum

Let stand 30 minutes.

Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.

Ingredients you will need

Red Pepper