Carrots, Courgettes And Red Leicester Cheese

Name: Carrots, Courgettes And Red Leicester Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Carrot Julienne (I used a juilienne peeler, there are quite a lot out there, just pic the one you like the most); 1 Courgette Juilienne; 1 serving Lemon thyme; 1 serving Pecan nuts; 100 grs Red Leicester; 1 serving Dressing: Salt and pepper, Extra virgin olive oil, Balsamic vinegar; 1 Spring Onion

Carrots, Courgettes And Red Leicester Cheese might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 27g of protein, 33g of fat, and a total of 451 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of leicester, dressing: salt and pepper, lemon thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pecan nuts you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert.