Carrot Pineapple Bread

Name: Carrot Pineapple Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams can crushed pineapple, undrained; 128 grams finely shredded carrots; 3 eggs; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 400 grams sugar; 2 teaspoons vanilla extract; 218 milliliters vegetable oil

You can never have too many bread recipes, so give Carrot Pineapple Bread a try. This recipe serves 32. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 116 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking soda, pineapple, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Pineapple Carrot Raisin Spice Cake, Carrot Raisin Pineapple Salad, and Carrot Banana Bread are very similar to this recipe.

Instructions

In a bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla.

Ingredients you will need

Pineapple

Carrot

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine dry ingredients; beat into carrot mixture.

Ingredients you will need

Carrot

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

Equipment you will use

Toothpicks