Carrot Cupcakes

Name: Carrot Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons all spice; 227 grams baby carrots; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 227 grams carrots; 1 teaspoon cinnamon, ground; 227 grams cream cheese; 3 larges eggs; 710 milliliters all-purpose flour; 1 Tbsp orange, zest; 1 teaspoon salt; 473 milliliters confectioners sugar; 473 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extrac; 1 teaspoons vanilla extract; 237 milliliters vegetable oil

The recipe Carrot Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe makes 24 servings with 280 calories, 3g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have eggs, cinnamon, butter, and a few other ingredients on hand, you can make it.