Carrot Casserole

Name: Carrot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps cold butter; 907 grams carrots, cooked and mashed; 158 milliliters flaked coconut; 2 eggs, lightly beaten; 79 milliliters all-purpose flour; 118 milliliters milk; 158 milliliters chopped pecans; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Carrot Casserole a try. This recipe serves 8. One serving contains 316 calories, 4g of protein, and 13g of fat. Head to the store and pick up pecans, butter, flour, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.