Carrot Cake With Maple-cream Cheese Frosting

Name: Carrot Cake With Maple-cream Cheese Frosting
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking soda; 296 milliliters canola oil; 710 milliliters grated peeled carrots; 473 milliliters confectioners sugar; 454 grams packages cream cheese, softened; 4 larges eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 59 milliliters pure maple syrup; 118 milliliters raisins (optional); 1 teaspoon salt; 473 milliliters sugar; 1 stick unsalted butter, room temperature; 237 milliliters coarsely chopped walnuts (optional)

One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 763 calories. This recipe serves 10. It is perfect for Easter. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of all purpose flour, raisins, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.