Carrot Cake With Maple Cream Cheese Frosting

Name: Carrot Cake With Maple Cream Cheese Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 473 milliliters carrots , grated; 1 teaspoons cinnamon , ground; 227 grams cream cheese , softened; 2 x eggs; 237 milliliters all-purpose flour; 59 milliliters maple syrup; 0 teaspoons nutmeg , grated; 0 teaspoons salt; 59 milliliters sugar; 2 Tbs vegetable oil

One serving contains 593 calories, 10g of protein, and 29g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Easter. A mixture of flour, baking powder, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.