Carrot Cake Cookies with Pineapple Cream Cheese Filling

Name: Carrot Cake Cookies with Pineapple Cream Cheese Filling
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 113 grams butter, room temp; 177 milliliters shredded carrots, squeezed dry; 2 teaspoons cinnamon; 227 grams cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters light brown sugar; 12 servings Chopped pecans; 118 milliliters crushed pineapple, drained and pressed dry; 237 milliliters powdered sugar (plus more if desired); 177 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla; 1 teaspoon vanilla extract

This recipe makes 12 servings with 371 calories, 5g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, carrots, cream cheese, and It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line two baking sheets with foil.In a mixing bowl, beat the butter with sugar until creamy. Beat in the eggs and vanilla, then stir in carrots and raisins.

Ingredients you will need

Carrot

Raisins

Vanilla

Butter

Sugar

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Mix the dry ingredients (flour, baking powder, soda, salt and cinnamon) together, then add them to the creamed mixture, stirring just until mixed.Drop by rounded spoonfuls (if you have a medium cookie scoop, it works well) on to the sheets.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Pop

Sprinkle pecans over half of the cookies.

Ingredients you will need

Pecans

Bake 15 to 20 minutes.

Equipment you will use

Oven

Let cool on sheets for a while. When completely cool, sandwich 2 cookies together with the cream cheese filling. Use a pecan topped cookie for the top cookie.Beat the cream cheese, gradually adding the butter. Beat until smooth. Sift in sugar. Beat well.

Ingredients you will need

Cream Cheese