Name: Carrot Cake Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 237 milliliters LAND O LAKES® Butter; 473 milliliters medium carrots, grated; 227 grams package cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 tube orange decorator icing, if desired; 237 milliliters chopped pecans; 946 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla

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Carrot Cake Cookies

Carrot Cake Cookies requires about 1 hour from start to finish. One serving contains 192 calories, 2g of protein, and 9g of fat. This recipe serves 42.