Carrot Cake Cookies
Carrot Cake Cookies requires about 1 hour from start to finish. One serving contains 192 calories, 2g of protein, and 9g of fat. This recipe serves 42.
Ingredients
1teaspoon![baking soda]()
baking soda177milliliters![firmly packed brown sugar]()
firmly packed brown sugar237milliliters![LAND O LAKES® Butter]()
LAND O LAKES® Butter473milliliters![medium carrots, grated]()
medium carrots, grated227grams![package cream cheese, softened]()
package cream cheese, softened2![eggs]()
eggs591milliliters![all-purpose flour]()
all-purpose flour2teaspoons![ground cinnamon]()
ground cinnamon1tube![orange decorator icing, if desired]()
orange decorator icing, if desired237milliliters![chopped pecans]()
chopped pecans946milliliters![powdered sugar]()
powdered sugar1teaspoons![salt]()
salt177milliliters![sugar]()
sugar2teaspoons![vanilla]()
vanilla
baking soda177milliliters
firmly packed brown sugar237milliliters
LAND O LAKES® Butter473milliliters
medium carrots, grated227grams
package cream cheese, softened2
eggs591milliliters
all-purpose flour2teaspoons
ground cinnamon1tube
orange decorator icing, if desired237milliliters
chopped pecans946milliliters
powdered sugar1teaspoons
salt177milliliters
sugar2teaspoons
vanillaDifficultyExpert
Ready In1 h
Servings42
Health Score1
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